Rich Texture Quotes

How can you turn down Marks and Gran? Their scripts are so rich in texture.

Smell is the most powerful trigger to the memory there is. A certain flower, or a-a whiff of smoke can bring up experiences long forgotten. Books smell musty and-and-and rich. The knowledge gained from a computer is a... it, uh, it has no-no texture, no-no context. It's-it's there and then it's gone. If it's to last, then-then the getting of knowledge should be, uh, tangible. It should be, um, smelly.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

Many critics, when trying to praise a short-story collection, will say that it has the heft and scope of a good novel. But for me, one of the highest compliments you can pay a novel is to say that it has the rich texture and eloquent detail of a good story collection.

Pressed caviar has the consistency of chilled tar.

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.

On my body, I use Kai body butter. It smells really nice and it's fresh and creamy. When it's really cold out, I go with some good ol' Nivea cream.

The greasier, the better.

When you think of Rihanna's voice, you think of this whole, rich thing, solid like a tree trunk.

The cheesecake was smooth and lush, with the personality of a warm and well-to-do uncle who knows a hundred dirty jokes and will die of sexual exertions in the arms of his mistress.

That red carpet has to be felt to be believed.

I love the sound of voices singing together, congregational singing, anything like gospel, or folk, or sea shanties. I spent quite a bit of time in choirs growing up, and in the world-touring music group, Anuna. It's a sound with very rich texture, voices singing together.

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.