I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.
I take a vitamin every day; it's called a steak.
They say hot dogs can kill you. How do you know it's not the bun?
I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.
I don't eat red meat, but sometimes a man needs a steak.
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.
I'm a red meat lover. I eat carbs. I love carbs.
I've never seen or heard of a healthy sausage or bacon of any kind.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
