Recipe Inspiration Quotes

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.

There was an extensive collection of cookbooks in the well-stocked library, and he took to pouring over these in the evenings.

I alternate between reading cook books and reading diet books.

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.

Tenacious D loves Auntie Em's. Her delicious nutrients are always energizing and indie-fresh. Where does she find those unbelievable recipes? Somewhere over the rainbow?

Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.

Nothing stimulates the practiced cook's imagination like an egg.

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.

I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that you would open the book, that you would look at the photograph and go, that looks delicious. And then you would look at the recipe and say, I can actually make that and I can make it with ingredients I can find in the grocery store.

I never have time to cook, so I just look through the books and imagine the dishes I would make if I wasn't going out for a business dinner.

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

I absolutely adore Nigel Slater.