Isla Fisher Quotes

Unfortunately, I don't have much free time.

You are right that I don't have a lot of spare time because I love to stay busy and keep my calendar full.

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.

Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which case I'll cook something.

You know, all these fancy, detailed diets work only if you are sitting at home doing nothing. If you are working, where is the time to whip up food again and again?

I have such a crowded life and crowded schedule. When people send me a link with a gadget, I'll look at it and buy it if it looks interesting, but I don't have time to check out everything I'd like to.

I get up really early, and I go to bed really late. Sometimes I get tired, but it's not important. I have an exciting existence, and there's so much to do.

Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken for dinner. I always have eggs, and they're light and satisfying. I never feel stuffed at the end of it.

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

I don't have spare time.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

There's never enough time to do nothing!

You have a lot of people on the run and really don't have time to sit down and eat a balanced meal.

I looooove cookbooks. I cook a lot when I'm pregnant.

The real drawback to the simple life is that it is not simple. If you are living it, you positively can do nothing else. There is not time.

I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

I do most of the cooking in my head.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

To be honest, I don't have much time to watch any movies.

Every moment of free time is eaten up by fundraising.

Since I don't have much time to cook, I tend to cook in bulk and eat leftovers.

While I live a busy life, the pace ebbs and flows.

You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.

When I was unemployed, I hosted lots of dinner parties. Now I have time to make a pot of soup for the week - if I'm lucky!