Pie Making Quotes

I can make cookies and do easy stuff. Pies are very specific and hard to do well though.

I tried the Crisco, and I hated it. Hated it! I couldn't roll it out. I'm a butter girl for my pie crusts.

I love key lime pie, although it's never made the proper way.

I love cooking fish pies.

My mother's blueberry pie from scratch was amazing. I still make it today.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.

Almost everything that I behold in this wonderful country bears traces of improvement and reform - everything except Pie.

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing.

I could grow my own patch, make some apple pies and start selling them at the local country fair.

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

I am an indifferent cook, but I can make pie.

We ought to make the pie higher.

I wanted to be in the FBI. I also wanted to be a pie salesman.

As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.

I'm a good cook; one of my specialities is reindeer and potato pie.