Taste cannot be controlled by law.
My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that?
Taste and good-nature are universally connected.
I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.
Just because it tastes good in Hong Kong, it doesn't necessarily translate elsewhere.
Everyone's a taste-maker.
If it doesn't taste good it doesn't go on the menu.
In London, the food critics are harsher, the clients milder; in Hong Kong, the clients are harsher, the critics milder.
