Nutritional Counseling Quotes

We just started seeing a nutritionist who changes our diet every 10 days.

Before going on a diet you should consult your doctor, or at least send him some money.

My friend Megan Holken is a nutritionist. I have spent some time at her home upstate in Sharon Springs, where she told me how to eat right and cook right.

My mother was a consulting dietician, and my father was a consulting engineer.

As a coach you can influence the diet of your players. You can point out what is wrong.

I'm the kind of guy always looking to eat the best that I can and I've worked with a few different nutritionists.

I like to tweet out nutrition research because I did my bachelor of science degree in dietetics.

A nutritionist is expensive, but it's money well spent.

Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.

My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.

It's a normal part of the culture of ballet to go to a nutritionist in your first few weeks. They write down everything you eat and use a little roller that pinches you to measure the fat all over your body. Then, every semester, you get a letter saying either you're too thin, or you're OK, or you're overweight.

As a physician specializing in nutrition, my priority is to the health of the public.

I have a nutritionist and a doctor. Everything is checked. Thoroughly. Everything I take is checked out first.

I have never had a dietician and I never will, unless I get a disease.

I had no concept of this [healthy food] until very, very late in life, thanks to a trainer/nutritionist that I met who has been working with me since I was forty-five.

I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to eat it. I would at some point like to get a chef.

I've always had my own business as a dietician, so I eat well.