Agricultural husbandry essentially maintains the balance of bound nitrogen.
… a gospel of dirt
Let's get government support for farmers to make the transition to organic.
Our agricultural colleges continue to graduate specialists who become vocational agricultural teachers in the schools, and county agents, who go forth to extol the virtues of poison insecticides, herbicides, and commercial fertilizers.
The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.
Organic farming and other earlier methods can be effective, provided they can help us improve soil health and plant health. Plant pesticides like neem and tobacco need to be promoted.
I have an organic garden and love being able to say, 'I'm going to see what I can pick to throw in my salad.'
It's become more readily apparent that we need to be growing our own food and growing more things organically.
We can move water easily with plastic pipes. We can move shade around with nursery cloth like a tinker toy for animals and plants. Yet we have developed this necessity to grow food with chemical fertiliser because we have forgotten the magic of manure.
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
Californians are people who insist on growing their own vegetables, but they won't dig up the pretty lawn, won't plant anything for fear of getting dirty, and they use fragrant bath salts from The Body Shop instead of smelly compost.
I have a garden in my backyard that's completely organic, which I'm very proud of.
There is also a marked global trend towards sustainable agriculture, building on traditional methods which use fewer chemical inputs, carefully manage soil and water resources, and work hand-in-hand with nature.
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.
The benefits of organic coffee are significant, as chemical-free soil is good soil. This extends to healthy trees which result in good beans with greater antioxidants and less chemical residues.
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
