I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.
I grill, like, every day.
Beef is best served like steak: Well done, get a gun in ya face.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.
I grill all the time - burgers, ribs, chicken, steak, and fish.
Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy.
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor.
Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.
