A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
In London, you can eat your way around the world - Lebanese one night, Indian the next.
Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.
No matter how far I travel from Denmark, I still miss the food, so ScandiKitchen in Great Titchfield Street in central London is an essential part of my life.
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.
They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of seaweed and pebbles in it like a scene from Finding Nemo.
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
