Local Food Production Quotes

We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.

There is not going to be a "hydrogen economy," and no combination of alternative energy systems or fuels will allow us to continue the suburban pattern. It's finished. We will, however, desperately need to grow more of our food closer to home, and so the preservation of agricultural hinterlands is of great importance. But don't expect the fiesta of suburban construction to continue more than a few more years.

All the people of the earth could be fed from the land within a circle of a thousand mile radius [of Kansas City.]

We have the industrial agriculturalists who try and make an argument that big is beautiful. But if you do the math, and particularly if you factor in that the price of oil is going to go through the roof, and so the price of transportation is going to go through the roof - making it abundantly clear that it's out of whack. The efficiency arguments are already crumbling, particularly if you actually include the cost of food pollution that these industries cause. They are tremendously unsustainable and tremendously inefficient.

The British have such an odd relationship with food - and the land. I want the public and the Soil Association to see that growing things in a garden is no different to growing things in a field.

Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.

We need to ban all air-freighted food. Carrots from Holland. Potatoes from Egypt. It's got to stop.

To put it bluntly, we now need to reverse course. We need more highly skilled small farmers in more places all across America - not as a matter of nostalgia for the agrarian past but as a matter of national security. For nations that lose the ability to substantially feed themselves will find themselves as gravely compromised in their international dealings as nations that depend on foreign sources of oil presently do. But while there are alternatives to oil, there are no alternatives to food.

I'm a farmer now, and it's fantastic. My goal is to be totally self-sufficient and grow everything that I eat. There's something about earning your dinner that's cool.

I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.

Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.

Supermarkets don't really sustain a community, and they completely remove people from the food chain.

If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape.

Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.

I think most people do not imagine how things can change. In Detroit, there are community gardens that are only an indication that the country is coming back to the city. And that is something that actually is necessary to stop the real imminent danger of the extermination of our planet.

There are lots of bad things that can happen to a food economy that's both extensive and centralized. There's no substitute for petroleum. To have a growth economy based on a declining fuel supply is bound to be stressful.

If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.

It is only with local [agriculture] that we can manage the complexity and care that sustainability requires.

I want to pass on my secrets to people who are going to say, 'I have realised that I love baking, and now I'm going to make my bread and sell it at the local farmers' market,' or who might say, 'I am going to use the local Post Office in our village to sell my cakes.' I want to give them that little bit of fire.

We can produce more per acre on a fifth of the fuel as the industrial food system.

Small family farmers are the only things that can save us because they take care of the land. Future farmers of America are going to be our heroes. Same with biodiesel, either way we need small family saustainable and organic farmers.

Square Roots creates campuses of climate-controlled, indoor, hydroponic vertical farms, right in the hearts of our biggest cities.

The economy of the 21st century will come to center on agriculture. Life will be intensely and profoundly local in ways that we can't conceive of today. Economic growth, as we have known it in a cheap energy industrial paradigm, will cease.

Gardening has increased, community gardens have increased significantly. There are 50 percent more community gardens right here in Washington DC.