Local Delicacy Quotes

I found a place under a bridge in Goa where you could have fresh crab and beer. It was nothing complicated, but delicious.

Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.

Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.

You are very fortunate to be assigned to duty at Fortress Monroe on Chesapeake Bay; it is just the season for soft shelled crabs, and hog fish have just come in, and they are the most delicious panfish you ever ate.

The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

Malta is the only country in the world where the local delicacy is the bread.