The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
I remember, as a kid, I loved kimchi. It wasn't weird to me at all because it was in our house all the time. There was never a second when a huge jar wasn't in our refrigerator. I remember bringing it to school, and that just did not go over well at all.
All Korean food is not just one thing.
I am a big fan of Korean food.
I happen to have an obsession with Korean food.
