Hot Food Quotes

Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.

I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.

Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot.

Along with some of my college friends, I would often bunk classes and drive to Murthal, which is about 50 km from New Delhi, just to have some piping hot parathas. There was this small roadside dhaba where they would serve absolutely delicious aloo parathas with dollops of butter.

I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am.

That's one thing I get neurotic about: I need my soup to be crazy hot.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.

I love foods that start in my cheeks and then vibrate up.

You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it there till the last moment. The last thing that goes out to the table is the gravy, and I pour it out of the thermos and immediately move it in.

Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!

I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.