I've always liked home-cooked meals.
I'm always tweeting about food and things that I've made.
Italian food is all about ingredients and it's not fussy and it's not fancy.
Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank.
My mom cooks traditional Albanian food for every holiday. She's an amazing cook.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.
If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
I miss my wife's cooking - as often as I can.
