Home-Cooked Cuisine Quotes

I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.

My mom was a great cook and also a very creative cook.

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.

I never cooked at home - my father was the chef.

I stay on the road so much that my fiancee and I were talking the other night about what I wanted her to cook. I told her I don't even remember what a home-cooked meal is.

When I'm home, I cook. I love cooking for people.

Cooking is always very romantic!

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.

Even if you don't think you can cook well, you can cook better than the food industry.

When I'm not touring I really enjoy the ease of cooking at home.

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.

Normally, I like to eat at home. We don't go out much. The food at home is so good.

I have no formal culinary training, right.

We didn't grow up with processed foods at all. I mean, I am not a nutritionist. I make enchiladas for a living, so that disclaimer needs to be there.

I cook all my meals at home.

When I was, like, 10, I cooked a three-course meal for my family.

I never cook from cookbooks.

If I have a preference, I'd rather have a home-cooked meal than go out to the fanciest place.

Recipes are overrated.

One of my dad's biggest passions is cooking, so we always had good food at home.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road.

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

When I want to really eat great, I eat at home when my wife cooks.