Fresh Vegetables Quotes

The delicate sweetness of just-picked vegetables is always worth savoring.

I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store.

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

I can't do a Bloody Mary. But I like the idea of them. It's got fresh vegetables in it.

I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.

In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.

I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen.

When I pick my greens, right, I smile. I smile when I pick the greens, and when I wash the greens, I smile. Then when I cut them up, I smile. And then when I cook them, I smile. They call it joyful greens.

We eat a lot of lean meat and fresh vegetables.

I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.

Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.

I grew up with an abundance of things from our garden, so fried food was not enjoyable.

The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.

We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that.

Organic food is the best for you, and I'm eating the best, a lot of fresh vegetables. I also keep myself hydrated. It's all made a big difference to my performance in the gym.

Salad is roughage and a French idea.

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes . . . long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness. . . .

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

No Persian meal is complete without an abundance of herbs.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.

I want to focus on my salad.