I think the future of food is in insects.
Sushi is taking over the world. It's like pizza: you can get it everywhere.
Gluten is this Generation's Tobacco
Personally, it's not my thing, and I don't love it. But I have a soft spot for it now. Who knows? Maybe the lavash market will explode after this movie [Sausage Party]. Lavash will become an everyday thing for people.
Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.
The Korean taco was a phenomenon... It just came out of us. We didn't really think about it.
Get people back into the kitchen and combat the trend toward processed food and fast food.
America has a new delicacy, a coarse, rank refinement.
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
I went to university in Birmingham in the 1970s just when the curry revolution was starting in Britain.
I love bugs. And as the first person to popularize their eating in America, I take special pride in seeing their appreciation soar.
Without such a thing as fast food, there would be no need for slow food.
People want real food. The demand for it is through the roof.
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
Comfort food is absolutely moving upscale.
