Food Sensitivities Quotes

I just want to balance myself holistically and see what different foods do what to me.

Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.

My kids, since birth, have been dairy- and gluten-free.

A new study found that a mother's diet affects her baby's allergies. Which can only mean one thing: My mom ate cats.

I'm Beanie, and I'm terrible in the kitchen, so I just need so much help. And I'm allergic to dairy, so vegan food is a love of mine.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating!

There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune based on having become a semivegan, I can tell what foods affect energy levels. I can tell when I've been eating particularly high nutrient foods or I can tell when my glycemic levels are all over the place.

Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.

No, I am not allergic to lemon, though fresh pineapple can pose problems.

I am pretty strict with my diet because I have some stomach health problems.

I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.

Well, there are certain foods that I prefer not to eat because they're just such a jolt to the system.

I follow a dairy-free and gluten-free diet, which can be challenging in some places.

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.

Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work for your friend.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

Food is a very sensitive subject for so many people.

I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.

I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.

I'm funny with food, even if it's vegan. I like it well well, well, well done. I don't want anything there that reminds me of blood. I get mine extra well done. That way, when I look at it, I'm like, 'Okay, cool.'

When I have any sort of diet that's high in sugar or yeast, I would find that my body would be very much out of whack.

I love to cook. But I have some food allergies, so I have to contend with those.

Hindered by asthma since I was six weeks old, I had begun experimenting with my diet and discovered a disquieting correlation. When I stopped eating the normal American diet of sugar, fats, alcohol, chemicals, and additives, I felt better. I could breathe freely. When I tried to sneak in a hamburger and a Coke, my body rebelled.

Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.