The entire EU has labeling for GMOs, and is simply saying let's let consumers know what they're buying, let's let them choose. I think it's a huge mistake by the food manufacturers of America not to be saying let's let consumers know. Let's let them know, let them decide.
Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products.
...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science.
I really do believe that the basic principle that Americans have the right to know what they're buying when they buy it is going to be something that spreads across this country very quickly, and that the food manufacturers would be wise to be leaders instead of trying to block this with lawsuits and other ways of trying to get their way.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
In the hands of food manufacturers, cheese has become an 'ingredient.'
Manufacturers of food try to get the optimal ratio to tap into your impulsivity. They don't care about your health.
It's not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort... to get people hooked on foods that are convenient and inexpensive.
There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified skepticism about the crap the USDA allows manufacturers to put in our food. But it's hard to ignore the often sanctimonious nature of what some nutritionists view as an 'extremist' way of eating.
The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.
As more consumers demand less sugar, the food and beverage manufacturers will eventually come into line with what the consumers want.
