Food Demand Quotes

In a world of growing food demand, Africa is home to two-thirds of the world's unexploited arable land.

As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust feed crop yields to sustain.

The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy.

The basic feature of the Congo People’s Liberation Army was that it was a parasitic army…and demanded provisions and labor from the population, sometimes with extreme harshness. The peasants were at the mercy of groups who came on leave from the camps to demand extra food.

Food never ends. It's one of the greatest things about working on food - we're always going to need food.

Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.

The demand for organic food is growing at a remarkable rate. Consumers have made it clear that they want organic produce and every sector of the food chain is responding, with the kind of results we have just seen.

Farmers...can no longer keep up with rising demand; thus the outlook is for chronic scarcities and rising prices.

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay.

People want real food. The demand for it is through the roof.

Choose to patronise your local farmers; as eaters, you need to demand a different type of food. Appreciate the pigginess of the pig.

It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something and recognize the demand.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

It is clearly the case that programs in Europe and the United States that have increased biofuel production have contributed to the added demand for food.

Start with the young, work with them until they are adults, and they will demand real food.