Fish Recipes Quotes

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

I love cooking all different things, so any form of meat, fish, anything else. I do have a really strict diet, but it's all protein and veg basically. When you are on a diet like that you have to get inventive, so you have to be willing to try any different fish that's out there. Probably a favourite of mine is some baked trout fillets, on a salad.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.

I don't show just anyone how to crust a sea bass. That's sacred information.

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.