Fish and Chips Quotes

I was the youngest of four kids, and Dad, who had a garden centre before he retired, came from a large Lancashire family. Every one of my uncles had their own business, including a post office, two fish and chip shops and a painting and decorating business.

I prefer pub food to posh food.

Whitley Bay was my first experience of the seaside. I'd buy my bucket and spade, and beach ball, and all the shops were teeming with toys. I used to spend hours on the shuggy boats.

You can't beat a British holiday for rock pooling and sandcastles with fish and chips on the seafront - perfect.

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.

I don't eat sushi, but I eat cooked meat.

I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.

North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat.

I'm a fry lover.

I'm about to do my second Bikram yoga class in Anchorage, Alaska. It's the only way to stay warm. I've got to get into shape. I've been eating nothing but fish and chips.

I don't mind autograph hunters when I go down the fish and chip shop. As long as I get my chips.

I like seafood like prawns and fish - I can live on prawns!

I especially enjoy fish and chips.

The English contribution to world cuisine - the chip.

I spent loads of time in Scotland as a kid. My dad would take us back up to Aberdeen loads, and I have very fond memories of getting chips from his favourite chippy and heading down to the beach to eat Baskin Robbins ice cream.

The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.

London, from the architecture to the culture to the fashion to the accents, feels like it's a special place.

It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.

The only thing you can do to make catfish edible is fry them.

I really like England. I like the lifestyle and the country. The history. The culture, which London is full of. The country pursuits.