I like Monoloco in Petersfield, Hampshire, and Little Dorrit in London's Borough Market. Everything's delicious, healthy, and inexpensive.
My first thing was a McDonald's commercial.
If I crave a burger, I'm like, 'Straight to In-N-Out.'
Shake Shack is good, but it's no In-N-Out.
I love In-N-Out Burgers!
My idea of fast food is a mallard.
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.
Here on the East Coast, I think Shake Shack is awesome.
We want to replace all the T.G.I. Friday's, Applebee's - at a price point that is arguably even lower than those guys.
Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited. Neither turned out to be true.
My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.
I would fly to Los Angeles just for a cheeseburger with pickles and extra tomatoes from In-N-Out.
I'm the voice of a Chipotle Burrito. The world has changed.
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
I started Chipotle with the idea to create an experience that's fast - and not fast food.
In Tokyo, London or Los Angeles people go into McDonald's and the restaurants are identical and people are comfortable. It's unthreatening.
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not willing to sacrifice taste or pay a lot more when it comes to eating better. That's why the Chipotle model is so important.
Neapolitans have always had their fast food. It's called pizza.
You can say Pizza Hut is terrible pizza, but they also sell more pizzas than anybody else.
