I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.
Mango is always a staple in my household.
If I had to become a food I would be a pineapple. Spiky, but quite sweet really.
For I am coconut / and the heart of me / is sweeter / than you know.
Coconut is one of those love-hate ingredients.
Chutney is marvelous. I'm mad about it. To me, it's very imperial.
I think pineapple is very sexy. It reminds me of bikinis and the beach.
Nature was indeed at her artistic best when she created the nutmeg, a delight to the eye in all its avatars, from the completely garbed to nudity.
