culinary terms Quotes

All the donuts have names that sound like prostitutes

I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!"

All flesh is not venison.

Whipped cream isn't whipped cream at all if it hasnt been whipped with whips, just like poached eggs isn't poached eggs unless it's been stolen in the dead of the night.

Mothers know the difference between a broth and a consommé. And the difference between damask and chintz. And the difference between vinyl and Naugahyde. And the difference between a house and a home. And the difference between a romantic and a stalker. And the difference between a rock and a hard place.

I want to help build their basic food terminology.

Vane passed the mashed potatoes across Bride to Fury, who stared at them with a fierce frown "What are these?" he asked. "Potatoes," Vane told him. "What did they do to them?