Herbs, and other country messes, Which the neat-handed Phillis dresses.
You don't need Montreal steak seasoning on everything.
I grow herbs near the back door, and you can grow a wonderful selection of herbs and window boxes... My idea is that you should grow what you eat. There's no point in growing something like celeriac - which is very difficult to grow - if you hate it.
I was in this restaurant and I asked for something herby. They gave me a Volkswagen with no driver.
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
My least favorite ingredient to cook with is black pepper.
Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping.
Herbs deserve to be used much more liberally.
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
I love those tiny little onions in the spring that are so small they're almost like a little chive.
Any British household with a scrap of land has always grown herbs for the kitchen. From the superb monastic herb gardens down to the humblest cottage, a supply of fresh herbs would have been considered essential.
I should like a parsley sandwich. To the best of my knowledge they are not in season.
