Anthony Bourdain is a legend and an inspiration for me.
I'm a beast in the kitchen.
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
Delia Smith is, actually, my bete noire. I consider her a most pernicious influence.
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Everyone's a taste-maker.
I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.
I'm the culinary and creative consultant for The Water Club.
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food and travel shows - most recently, 'Parts Unknown' on CNN.
I call myself a 'domestic goddess.
I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome correlative. It's an awesome simplification.
