PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
My mother certainly loves caviar, but I think that's generational - they grew up thinking it's romantic or sophisticated or something.
Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules.
La truffe n'est point un aphrodisiaque positif; mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac; but in certain circumstances it can make women more affectionate and men more attentive.
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite.
Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
(on asparagus) Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries.
Huitlacoche is typically eaten as a filling for quesadillas or with any tortilla-based food. Also great stuffed in crepes.
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class.
You are about to have your first experience with a Greek lunch. I will kill you if you pretend to like it.
Every sea-captain who sailed to the West Indies was expected to bring home a turtle on the return voyage for a feast to his expectant friends.
You gotta have swine to show you where the truffles are.
Chestnuts are delicacies for princes and a lusty and masculine food for rusticks, and able to make women well-complexioned.
Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.
In fine, the truffle is the very diamond of gastronomy.
Mushrooms can be very fancy. It's the closest you can get to eating dirt.
Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.' And at our house we were force-fed it for free. Just another irony of life.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there.
It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of their feasts, and some The Queen of pleasure.
