Cuisine Appreciation Quotes

I love American food, but I also love Latin food.

I've always liked Mexican food.

You can have intense food experience with less food. Europeans have intense food experiences but eat less food.

Italian food is my favorite food. It's the most sophisticated eating system.

I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.

Frenchman: Germans with good food.

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.

Indian food has crossed boundaries but we have not been able to tell the world that it is best enjoyed with hands.

I am a serious food lover and Peruvian cuisine is one of the best in the world.

I love Indian food. London also has great Indian food.

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.

It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.

Get to know the Chef and you will start to enjoy dining out even more.

I like to cook as much as I love to eat, and I will eat pretty much anything if it's prepared well!

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.

I enjoy Indian cuisine a lot. It's delicious.

I especially love French, Italian and Japanese cuisines.

Foreigners cannot enjoy our food, I suppose, any more than we can enjoy theirs. It is not strange; for tastes are made, not born. I might glorify my bill of fare until I was tired; but after all, the Scotchman would shake his head and say, 'Where's your haggis?' and the Fijan would sigh and say, 'Where's your missionary?'

I like complicated dishes but also appreciate simple foods.

I've always liked food - a lot.

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want.