Creative Baking Quotes

I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

What I really do is take real plums and put them in an imaginary cake. If you're interested in the cake, you get rather annoyed with people saying what species the real plum was.

The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes.

My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional baker now and makes the most gorgeous sculpture-like cakes. She's the queen of wedding cakes in the Lake Tahoe area.

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Want a cookie,' Ra said. 'What kind?' 'Weasel cookie.' I'm here to tell you, that comment about weasel cookies probably saved the known universe.

Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create.

I want to work on some more complicated baking... and it would be interactive!