Cooking Hazards Quotes

When I was at Babbo, I was covered in scars and scabs and burned bits - melted hair, ribbed burns I got reaching across the top of a hot skillet... I sliced off the tip of my finger. I cleaved my forehead - a deep, ugly wound. Luckily, it regenerated.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.

I'm not much of a cook. I used to keep books in my gas oven - until someone told me it was a fire hazard.

About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!