Before every match, I eat pasta with tomato and chicken breast a few hours beforehand. In the hottest months, I choose to drink an energy drink before the match, too, but normally, I drink just water.
I believe a good chicken breast, if made well, is the best thing ever.
A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.
Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
