At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.
Yip cabbage on three!
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
Cauliflower is nothing but cabbage with a college education.
An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup.
Discipline is like cabbage. We may not care for it ourselves, but feel sure it would be good for somebody else.
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
Once our storyline gets under way, I just hope people don't throw cabbages at me in the market.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
Take two turkeys, one goose, four cabbages, but no duck, and mix them together. After one taste, you'll duck soup for the rest of your life
I did my famous cabbage soup diet, so I was able to do it.
A yak is a prehistoric cabbage; of that, we can be sure.
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
....avoid roasted cabbage, do not eat earwax, and look on the bright side of life!" -Angela
