Rainbow Rowell Quotes

I love that when I give my 4-year-old a cupcake, she takes a few licks of the frosting and takes a bite, but she has yet to finish a whole cupcake. She gets so excited about cake, but she never eats all of it. She would rather have a plate of fruit. I hope that sticks.

When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.

My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.

I burn a lot of stuff. My son, bless his heart, eats it anyway. But he makes a face!

I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre... It's funny - I don't have an apple a day, but I can say that I have a few a week.

I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.

In general my children refuse to eat anything that hasn't danced in television.

I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I like 'em soggy, soft and wilted. The nutrients have probably gone away, but that's the only way I can eat them.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

I don't eat green things, no vegetables.

I was one of those kids who found it difficult to eat anything that looked like an animal.

I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners.

I'm a really picky eater.

Growing up, I was such a picky eater. I'm finally starting to expand.

Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!

I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.

I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

I was a very picky eater.

My son, before he went to school, he'd eat pretty much everything. Then as soon as he went to school, he got some peer pressure, and other kids would say, 'Oh, you're gonna eat that. That's horrible. That's disgusting.'

My kids are crazy eaters. They have incredible palates.