Daniel Boulud Quotes


When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.


Citations

Boulud, Daniel. "The Business of Being Daniel Boulud." Forbes, 14 Nov. 2013.

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Daniel Boulud
Daniel Boulud
  • Born: March 25, 1955
  • Nationality: French
  • Profession: Chef

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.