Daniel Boulud Quotes
When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.
Topics
Business Owners, Business Ownership
Debt Repayment
Investment, Investments
Making Money
Profit
Profit Margin
Profitability
Entrepreneurship
Financial Freedom
Business Management
Money
Break Even Point
Capital Expenditure
Cash Flow
Debt Burden
Financial Risk
Initial Investment
Restaurant Ownership
Return on Investment
Business Debt
Citations
Boulud, Daniel. "The Business of Being Daniel Boulud." Forbes, 14 Nov. 2013.
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Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.