Julia Stiles Quotes

I should have remembered that when one is going to lead an entirely new life, one requires regular and wholesome meals.

Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.

After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to do when I'm home is cook.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I cook all my meals at home.

Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.

I like to eat good food. I cook and collect wine. I like going for long walks when I can.

I like to cook good meals, especially when I have a lot of time.

I had cottage cheese for lunch and a glass of wine when I got home tonight.

I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.

I never skipped a meal. I can't even recall a time when I've skipped a meal. I never understand when people say 'I'm so busy, I forgot to eat today.' It's never happened. I always find time!

Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.

When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.

I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themselves, but also develop a lifetime of healthy habits.

It sounds awful and sort of goody two-shoes, but I never eat between meals.

I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

I looooove cookbooks. I cook a lot when I'm pregnant.

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.

I live by the 80/20 rule: I'm 80 percent healthy, and then 20 percent indulgent.

You know, on the road, I never miss a meal. I eat five, six, seven times a day, depending on when I wake up and when I got to sleep. I never miss a training day. I always get my four days out of my seven.

I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.

My hobbies include maintaining my physical and mental health. It's a full-time job. Yoga definitely helps for both of them. I'm a big fan of relaxing and not having a schedule. That's my best way to keep from going crazy.