Rene Redzepi Quotes
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.
Topics
Youth
Disengagement
Personal Growth
Vocational Training
Culinary School
Career Path
Self-Discovery
Education, Knowledge & Training
Academic Struggles
Alternative Education
Alternative Path
Culinary Education
Dropout
Dropping Out
Life Change
Life Skills
Low Grades
School Failure
academic struggle
Lack Direction
Citations
Redzepi, René. Noma: Time and Place in Nordic Cuisine. Phaidon Press, 2010, p. 12.
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René Redzepi is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.