Emeril Lagasse Quotes
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.
Topics
Determination
Failure, Failures
Risk
Success
Business Plans
Entrepreneurial Spirit
Give Up
Good
Market Research
Perseverance
Resilience
Business
Concept
Restaurant
Entrepreneurship
Economic Recession
Financial Risk
Investment Opportunity
Loan Application
Restaurant Industry
Start-up Costs
Successful Venture
Citations
Lagasse, Emeril. Emeril's New New Orleans Cooking. William Morrow Cookbooks, 1993, p. 10.
Related Quotes
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.