Damaris Phillips Quotes

Give yourself enough time to really learn how to cook.

No one's born a good cook. You have to learn and practice.

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

I feel like I can teach anyone to cook a dinner.

Cooking is not effortless. To get a recipe that feels effortless is really hard.

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

I'm a rather crude cook.

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.

I can chop and peel vegetables but can't cook full meals.

I think anybody can cook if they take the time.

The process and organization leading up to cooking the egg can tell you a lot about the cook.

I'm not an amazing cook. But I can follow a recipe!

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

I'm not a strong cook. I can do the crockpot; that's about it.

Preparing food is not just about yourself and others. It is about everything!

I've never been a great cook.

I love learning how to make new dishes.

My daughters think I am a terrible cook, but I try really hard. I would really like to be a better cook.

If you're picky, you have to learn about cooking.

Cooking is one thing I would love to learn but I keep procrastinating.

When I left restaurants, I had to learn to be a home cook.

I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.

I am a very bad cook. I can never make proper Indian food.

I've never made a meal that I wasn't able to eat, but it that doesn't mean anyone else would ever eat it, haha!

It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment.