Jose Andres Puerta Quotes

American cooking is one of the unknown cuisines in America.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

The food I've liked in my time is American country cookin'.

I'm from Maine. I eat apple pie for breakfast.

When I visit a country, I like to experience local food.

Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.

Food is all about the story of a people through the ages.

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [...] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.

Being Irish, I grew up eating a Sunday roast.

I like healthful foods, but I'm from the Midwest, so I like food that's been around longer.

I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.

I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.

People come to Nashville where I live and they say, 'What's a great Southern restaurant?' Well, you got to know the right grandmother, because there's a lot of magic to good Southern cooking.

When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.

I'm of Cypriot heritage, we have no concept of portion control.

The great tradition of Delhi can be seen through its cuisine.

My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like stuffed parathas and can contain anything from potatoes to poppy seeds.

I liked New England.

I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is.

Italian food really reflects the people. It reflects like a prism that fragments into regions.

Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's.

I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.

A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions.

I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.