Samin Nosrat Quotes


Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.


Citations

Nosrat, Samin. "The Secret to Better Cooking? A Mortar and Pestle." The New York Times, 18 Jul. 2018.

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  • Born: November 7, 1979
  • Nationality: American
  • Profession: Chef

Samin Nosrat is an American chef, TV host and food writer. She is the author the James Beard Award–winning New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. Until February 2021, she was a columnist for The New York Times Magazine.