Pippa Middleton Quotes

Comfort is key for a barbecue.

At barbecues, people just like to eat a lot of meat; it's extraordinary. They eat far more than they normally would at a dinner party.

My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

A good cookout ought to last at least six hours; if you haven't eaten and gotten full and gotten hungry and eaten again, you're doing something wrong.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

Eating outdoors is a particular passion - that is, eating trestle-table a la nicoise.

Yep, I often lit the barbie with old drafts.

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.

I love barbecue, it's my favorite thing to eat.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

I love the culture of grilling. It creates an atmosphere that is festive but casual.

Monk barbeque shows.

I personally love grilling, but it's a 15- to 20-minute commitment in entertaining.

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

I definitely enjoy my barbecue.

There's some sorta big bar-be-que goin' on here in turn three. There's smoke all over the track! Some fan's got a big one goin' on.

It's my favorite thing to do, grilling.

Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor.

If summer had one defining scent, it'd definitely be the smell of barbecue.

I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.

There's something about the West Coast. The air is lighter. The vibe is chill.

On weekends we try and stay around the house, have a BBQ, have friends over.

Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.

For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry about whether the fish is sticking to the grill or burning, pay attention instead to the rate of browning on the surface of the leaf, which you'll get to discard whether it chars or remains pale.