Jean-Georges Vongerichten Quotes
The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business.
Topics
Market Research
Risk-management
Staffing
Financial Planning
Tough Decision
Restaurant Business
Business Closure
Business Risk
Cash Flow
Entrepreneurial Risk
Financial Loss
Financial Strain
Location Selection
Menu Development
Profit Margins
Start-up Costs
Startup Challenges
Business Volatility
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Jean-Georges Vongerichten is a French chef. Vongerichten commands restaurants in Miami, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.