Jakob Bohme Quotes

It's delightful, it's delicious, it's de-lovely.

Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'

My cooking is simply ingredients plus umami.

Food for me has to pop, and at Spice Market, the food really pops.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

My favourite word? I think, delicious, because it sounds so delicious. You say it, and you just wanna eat a chocolate bar.

No one eats pretty.

He was so good with the kids on the set. He just knew exactly how to handle them. The baby would cry and Vin would hold him and do all these weird sounds and the baby would stop crying. It was really cute.

I think scent is sensual. I guess evoking a mood or a spirit is key, and I think with the women's fragrances we have evoked different types, moods or sensibilities of a woman - whether it's Daisy with the sweetness and the innocence or Lola which is more provocative, sexy and sultry.

Taste, which enables us to distinguish all that has a flavor from that which is insipid.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

The cologne you pick should make you feel good when you go out with it. I think confidence comes across more than any other of our attributes.

The spaces I want to be in are nurturing and soft and saturated with color. Our cities don't have enough of that, and as humans we need it.

If your kitchen smells good, your food lost something.

A food's value is based on how good it tastes.

I feed on good soup, not beautiful language.

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms.

What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

All we want is food that tastes good, truthfully.

I love food so much. I love cheese and champagne and salads, fries, yum.

There's nothing better than sitting in a hot tub.

There's nothing like listening to the drone of QVC's always-bubbly pitchwomen, as they try to move loose-fitting tunics with 'just the right amount of sparkle,' to soothe you into a healing slumber.

To unwind, I like to have a relaxing bath.