Wong Kar-wai Quotes

I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.

I always say that I don't believe I'm a chef. I try to be a storyteller.

Triple D is all about three things: Food, story and character.

almost all novels are love stories.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.

I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.

I love food, I love eating.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

There are so many romantic comedies made, but very few dramas or love stories. And with a love story, you have to take time to develop three-dimensional characters.

A standard sitcom... is a very standard idea, like these people falling in love and living with each other, and all these people living with each other. It's like, okay, we hooked them up in episode 15, how do we bust that, how do we find a new kernel in it?

I love to cook and entertain.

I'm fascinated by food. Food is love, isn't it?

Every movie is a love story.

I am the biggest foodie ever.

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.

I love cooking. I'm in the restaurant business.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

Well, food's always the way to anybody's heart, I think, guy or girl.

I love trying new restaurants.

I love cookery programmes.

I love writing about monsters and food.