Mark Twain Quotes

My friend Ed Begley goes fishing. It's a little smelly to me, I don't like it so much. I like to eat fish, but I don't like to catch them.

Catfish has a nice firm texture and mild flavor.

The sea hath fish for every man.

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

I'm a fisherman. I've always loved fishing. I grew up fishing for trout.

Try to catch a trout and experience the glorious feeling of letting it go and seeing it swimming away.

What's the difference between a politician and a catfish? One is a wide-mouthed, bottom-feeding, slime sucker - and the other is a fish.

When I am fishing, I think quite a lot about the fish, but I also think about the book I'm writing.

It is to be observed that 'angling' is the name given to fishing by people who can't fish.

When I was a child, my father used to take me for walks, often along a river or by the sea. We would pass people fishing, perhaps reeling in their lines with struggling fish hooked at the end of them. Once I saw a man take a small fish out of a bucket and impale it, still wriggling, on an empty hook to use as bait.

I do fish, and as a matter of fact, I used to do a lot of deep sea fishing, but as far as going into the water, I don't go out deep into the water.

Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

Salsa verde is delicious with trout or most any fish.

We have sat on the river bank and caught catfish with pin hooks. The time has come to harpoon a whale.

Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!

I think they should get a net and take him to a good quiet place.

In number of dishes and change of meat the nobility of England (whose cooks are for the most part musical-headed Frenchmen and strangers) do most exceed, there is no day in … wherein they have not only beef, mutton, veal, lamb, kid, pork, cony, capon, pig, or so many of these as the season yieldeth, but also some portion of the red or fallow deer, beside great variety of fish and wild fowl, and thereto sundry other delicates wherein the sweet hand of the seafaring Portugal is not wanting: so that for a man to dine with one of them, and to taste of every dish that standeth before him.

I don't fish but had always wanted to after doing it as a kid.

Portugal has amazing seafood with all the eyeballs staring back at you.

I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.

I love muskie fishing in the summer time.

I belong to the Flatbush Avenue Fishing Club.

I have known a very good, fisher angle diligently four or six hours for a river carp, and not have a bite.