Julia Child Quotes
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
Citations
Child, Julia. The Way to Cook. Alfred A. Knopf, 1989, p. 110.
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Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.