Nell Newman Quotes

I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.

It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.

Food should be raw, just the way God intended it!

There's 'Erewhon', a whole big super store where they do incredible raw vegan food.

I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I like vanilla scents. I like mint. I like sage. I like the idea of smelling blackberries every time I blink. It's so good.

I believe in natural food.

I'm on the road a lot, but I eat healthy whenever I can with foods that don't contain pesticides.

What we get at home is 100% organic food. We are also 90% vegetarian.

For my diet, I choose mostly organic. But in general, I am a big believer in trying to strike a balance with everything.

Provision as much pure and organic food as you can, and let the rest go by.

When I'm home, I cook my own dinner, all organic.

The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.

I won't eat frozen food and I like to know where my food has come from. I don't like anything going in my body that's from a packet. I used to eat microwave ready meals, because we were so busy, but now I like to eat clean.

I try to stick to real food, meaning anything that has been grown naturally or organically and that is not majorly processed: meats and proteins, a lot of green vegetables, less sugary fruits, solid starches and nuts.

I'm into eating whole foods.

We grew up in a farming family, so I always ate non-processed food and fresh produce.

I worked at this supermarket called Amish Market. Everything is, like, organic.

I need quick, easy, and healthy meals that can power me through the day. I also try to eat locally grown and organic food as much as possible - it's the best for me and the environment.

The benefits of a healthier diet are far-reaching because they also equate to fewer animals being bred into inhumane factory farm conditions and fewer greenhouse gas emissions.

I was a big Jersey meat-and-potatoes kind of guy before I got here.

I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.

We're a 100-percent-organic house. My daughter is a vegetarian and practically vegan. That's her choice. That's how she eats. We're really conscious about what we buy.