Marcus Samuelsson Quotes

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

I always love a side of guacamole with everything.

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

I have a lot of respect for Mexico.

One single visit is not enough to be able to say that you know Mexico.

I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.

My grandparents are from Mexico, so I grew up with great Mexican food.

I love guacamole and think about it a lot when I'm supposed to be thinking about language.

Being from California, avocado toast is very popular in our house. We have it almost every morning.

One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.

When you talk about Mexican culture, it's wrestling and soccer.

I like Mexico a lot.

Working on my first novel, 'Groundswell' - about a woman recovering from a bad breakup who falls in love with surfing - I spent a month south of the border. And when I wasn't writing or surfing, I was eating. A lot.

Mexico is known throughout the world thanks to mariachi.

We don't eat nachos in Mexico.

I was in Mexico for three years.

Tijuana is a baby compared to pre-Hispanic cities like Puebla or Oaxaca, the birthplace of mole.

There is no yellow cheese in Mexico!

Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.

I've lived and worked in Mexico; I love Mexico.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

If I could go anywhere, I'd love to visit Greece someday because it looks so beautiful, and I'd also love to go to Mexico.

I fell in love with Mexico. I fell in love with the people.

I love Mexico. I mean, Mexico, I have thousands of people from Mexico that work for me. Thousands. Hispanics.

I don't drink anymore for Cinco de Mayo. I celebrate with Mexican food, or as it's known in Mexico: 'food.'